My first career was working in the pharmaceutical industry for over 11 years. But as my passion for nutrition grew, I completed my Bachelor’s Degree of Science in Nutrition and Dietetics at the University of North Florida. Following, I graduated from the Dietetic Internship at Mayo Clinic School of Health Science to become licensed as a Registered Dietitian.

I have worked with an array of disease states with clients including kidney, liver, bariatric, weight management, enteral nutrition (EN), transplant, gastrointestinal and geriatric. I have used these skills as a dietitian working inpatient hospital, community, long-term care and at skilled nursing facilities.

I have also personally lived with diabetes for over 27 years. I have worked with different insulin pumps and CGM’s and helped other diabetic patients in their journey of managing their disease. I am currently working towards a specialty field involving diabetes education.

A perfect day for me is knowing I helped a client obtain a reachable and sustainable goal. I strive for that goal with each encounter.